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Hunters choice
Occasionally, Pivo brings in my self-shot game, approved for serving. We take care of the whole animal and offer various piece details on a chalkboard inside Pivo. Very much appreciated by our guests.
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BOKA BORD
Starters
VENISON TARTARE
shallots | miso | sesame | caraway seeds | lettuce
190
SMOKED BEAVER
parsnip | sea buckthorn | orange | ginger
225
LENTIL TARTAR
turnip | celeriac | miso | sesame | caraway seeds | leuce
165
GAME TRAY
the chef's choice of mixed charcuterie with bread
215/325
Main courses
RED DEER TENDERLOIN
roasted carrot pure | potato | onion | lemon och thyme velouté
445
MOOSERAGU
tomato | oyster mushroom | onion | papardelle | pecorino
335
POACHING
sirloin | roasted carrot pure | potato | onion | lemon och thyme velouté
375
CATCH OF THE DAY
vichy sauce | celeriac | chives | confined potatoes | horseradish
325
PHEASANT BREAST
cloudberry jus | potato pure | pak choi | sage
325
STUFFED PEPPER
aubergine | lentil | turnip | pecorino
225
Desserts
CARAMELISED BANANA ICE CREAM
banana | chocolate | basil
115
APPLE SORBET
almonds | cranberry | lemon
115
PIVOS SWEET
chefs choice of a small sweet
65
SWEDISH CHEESE
marmalade | crispbread
1 BIT 65 | 3 BITAR 165
A la carte tar julledigt
och lämnar plats för Julbord
från och med onsdagen den 15: november
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